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Frankie is an Independent Agent with Position Insurance, offering more insurance options to fit a wide variety of needs. Having a young family himself, Frankie understands firsthand the drive to work hard to accumulate wealth, balanced against the need to protect yourself. Frankie says it best, “I help you protect what you are trying to save for.”

Frankie earned his chops working for Financial Services, Insurance, Benefit Sales, and HR Consulting companies—managing assets, insuring liabilities of individual households, consulting with businesses about benefit plans and employee liabilities, and guiding many employees through retirement. He is also well-versed in partnership agreements, compliance, and risk management.

What does all that mean for you? —a wealth of expertise and practical know-how.

Frankie attended The Woodlands High School, played sports throughout the community, and began his college career as a Big XII collegiate student-athlete (football), attaining his BBA in Management from The University of Houston. A natural team leader, Frankie has built strategic partnerships, led multiple seminars, and is a sought-after sales trainer. His roots run deep in The Woodlands community, with life-long friendships, mentors, and business affiliations. You’ll find his off-time spent with his wife and their young son, playing golf, exercising, and volunteering.

A boxer by nature, Ryan loves all things exercise related. He owned and operated a boxing gym for a number of years, and still trains and coaches others. He applies that mental confidence and motivated dedication to investment management.

Honing his craft since 1995, Ryan is an expert in insurance products, mutual funds, offshore investments, structured products with a derivative, and real estate. He has spent the majority of his career as an advisor to advisors. Ryan’s proving ground has been AXA Equitable, Pimco | Allianz Life, and Merrill Lynch. Ryan’s certifications are Life, Health, Series 7, and Series 63.

A global citizen, Ryan has lived and worked in Switzerland and Spain, became a gourmet chef apprenticing in Italy, and has many ties to South America. He received his BA in Economics from the University of Rhode Island, and now resides in Austin with his wife and two children.